About.

"Rancho Mastatal is an education center and community rooted in environmental sustainability, meaningful, place-based livelihoods and healthy caring relationships.

We provide powerful educational opportunities through our inspirational, experiential programs and onsite network of integrated, working systems. 

Our practices are appropriate to our rural, tropical, environment; are replicable; and embody competencies and philosophical tenants which are also applicable in other regions of the world. Our programs reach a cross-generational, cross-cultural audience and are accessible to a range of demographics.

Our dynamic community encompasses the people of our region, the Ranch team, and many of the people that participate in our varied programs. Our core team is able to provide for itself through agricultural, food-based, building, and educational activities, which simultaneously create and strengthen a viable web of local economies and healthy, sustainable, products and services. Our own financial livelihoods both contribute to and are dependent upon these local economies.

The Ranch provides its local staff with secure, well-paying jobs, educational opportunities, and a caring workplace. A well-organized financial structure allows us to make fiscal decisions that support our members and community while preparing for an increasingly challenging global environment.

Rancho Mastatal takes into consideration environmental concerns from a personal to a global perspective and develops models, techniques, and solutions that are regenerative, regionally appropriate, and maintainable. We are committed to sourcing our food and building materials locally while maximizing the utility of our diversified farm. We promote community resiliency by supporting regional efforts to assure clean water, healthy food, fertile agricultural land, and safe, naturally constructed buildings.

Experiences

$400/person
March 20 - 23, 2018
  • food
  • cultural exchange
  • permaculture
Join Sora Miyashita, Masumi Aso & Kazuko Jimoto for this once in a life time opportunity to cook, learn and live with Japanese Culinary artists.During this course you will learn how to make a wide variety of Japanese cuisines including Onigiri, Sake rice wine, Japanese fermented vegetables, Dashi soup stock, Miso, Udon and much much more. ...
$550/person
March 25 - 30, 2018
  • natural building
An intensive training in traditional and contemporary Japanese plastering including history, plastering procedures, materials and tools with an emphasis on plastering fundamentals.Shikkui lime, and Otsu earth-lime plasters, base, middle and finishing coats, bamboo lattice construction, fermenting and applying earthen plaster, building corners using jigs and guides, Tataki traditional floors, combining Japanese plastering with Western natural building and conventional building, practical...
$1500/person
April 24 - May 07, 2018
  • permaculture
  • natural building
Join our diverse team of permaculture instructors Scott Gallant, Chris Shanks, Rachel Jackson, Laura Killingbeck and others for this annual life-changing 2-week experience. The course covers the core Permaculture Design curriculum and emphasizes creating diverse multi-functional human landscapes based on ecological patterns. Utilizing Rancho Mastatal as a living classroom, the class will mix lectures and hands-on work, exploring design solutions...
$100/person
May 09 - 11, 2018
  • medicinal plants
  • holistic health
  • sacred medicine
Learn the art of distilling essential oils, alcohols and hydrosols of plants for medicinal use.A three day workshop exploring the practical and theoretical aspects of creating a personalized apothecary using home grown or wild harvested plants. Working from the perspective of traditional western herbalism we will look at the qualities of medicinal plants, developing our understanding of which plant to...
$300/person
May 09 - 11, 2018
  • permaculture
  • community projects
  • food
An intensive three day workshop looking at the development, maintenance and products of a successful orchard in the tropics. We will adapt what works in the forest to our agro-forestry projects.Every good agro-forestry project begins with great design. We begin by designing the orchard layout; taking into account climate, landscape, water sources, intercropping and appropriate species, all while looking at...
$600-700/person
May 17 - 23, 2018
  • natural building
  • community projects
An intensive training in traditional and contemporary bamboo construction techniques. During the class we will build an entire medium-sized bamboo structure.Background of Instructor: Martin Coto Rancho Mastatal has been working with Martin for over a decade and a half. He has worked with groups and on projects in Costa Rica, Brazil, Bolivia, Colombia, Panama, Nicaragua, Curacao and United States....

Bookings.

$50/night

The Hooch

Minimum stay: 1 nightsMaximum capacity: 4 people
Food included
This is one of Rancho Mastatal’s most interesting and in demand structures and is built almost entirely out of bamboo. It provides guests with an intimate experience with the nature that abounds around it.  This magnificent private building sits high amongst the trees with dramatic vistas out towards the forest.

The Hooch is outfitted with one double bed and two single beds on two floors and sleeps up to four people. It features a beautiful bamboo floor. Guests staying in the Hooch share two beautiful showers and an awesome composting toilet with with our apprentices in a nearby, separate structure. This option is appropriate for those guests looking for a unique experience and is not appropriate for people uncomfortable going up and down ladders or families with children under 6 years old.  Due to the nature of bamboo's flexibility, the Hooch does move a bit as you do.  The Hooch has perfect access to many of our trails, swimming holes, forests and waterfalls.
$50/person

Personalized Day Workshop

Want to learn more about our sustainability practices? We offer numerous half day workshops for guests and visitors designed to inspired and re-skill you for a more resilient world. Usually running 1.5 to 2 hours, these workshops can often be booked with short notice. We require a two person minimum to run a course. Costs are $25/person and $20/person for five or more participants. When requesting a booking, please specify the type of workshop you'd like. The workshops we currently offer include:

Introduction to Permaculture Principles

Experience the principles of permaculture in action! From starting small to accelerating succession to energy efficient planning we will explore the practical application of these principles around our site.

Plants for the Tropical Homestead

Explore the perennial vegetables, medicinal plants, and trees crops which feed and heal us in the humid tropics.

Plant Propagation

Spend time in our nursery learning the art and science of seed starting and vegetative plant
propagation; including cuttings, layering, and grafting.

Tropical Agroforestry Tour

Walk through the Ranch’s agroforestry systems in order to understand the holistic approach we have taken toward creating a more resilient, place-based, and permanent agriculture.

Soil Fertility Strategies

Learn how we cultivate a healthy soil in our harsh tropical climate. We will focus on biomass species, biochar production, and microoganism cultivation.

Making Your Own Soap

Learn about basic soap chemistry and how to make your own soap using locally sourced oils and fats.

Starting Your Own Permaculture Project

Learn how the Ranch got started, how it has structured its projects and people, and how it has taken on the many challenges of managing a permaculture project in the tropics.

Sauerkraut and Kimchi in any Climate!

Fermentation is a technique that has been used for thousands of years to preserve food. In this workshop learn how to make your own versions of two classic vegetable ferments—sauerkraut and kimchi. The methods you learn can be applied to many different types of vegetables, in any climate.

Fermenting Vegetables for Health and Nutrition: Techniques in Brining

Live culture fermented foods form a crucial component to a healthy diet and digestive tract. In this class you will learn some of the science and magic behind fermentation, as well as simple techniques for making your own fermented vegetables at home, no matter where you live.

Introduction to Brewing Live-Culture Herbal Sodas

Learn how to brew your own homemade live-culture sodas with local sugars, fruit juices, and herbs! These delicious and healthy sodas are packed with vitamins and minerals, herbal medicines, and probiotics. This class includes your own SCOBY (Symbiotic Colony Of Bacteria and Yeast) to get your own batches going as soon as you get home.

Basic Gluten-Free Herbal Beers

It ss much easier than you thought to brew your own alcohol. Learn the basic principles behind brewing, and how to make simple brews at home with local herbs. You don’t need barley! This class may change your life.

Key Stats.

Year founded

2000

Size of project site

120 hectares

Dry season

January to August

Languages spoken

  • English
  • Espanol

People on site

12 - 40

Wet season

September to December

Living Conditions.

Sleeping

  • entire house
  • shared rooms
  • private room

Omnivore Food

  • communally cooked meals
  • over 80% locally sourced

Internet

  • slow: emails only

Ongoing classes

  • permaculture
    1-2 times per week
  • nutrition/cooking
    multiple times a day

Opportunities

Rancho Mastatal Sustainability Education Center is currently offering the following opportunities:

  • Permaculture
  • natural building
  • Agroforestry
  • Whole foods processing
  • beekeeping

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